Crock Pot Salsa Chicken

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Crock Pot Salsa Chicken is a super simple, flavorful, and versatile recipe that’s perfect for busy weeknights. With just a few ingredients and minimal prep, you get tender, shredded chicken that can be used in tacos, burritos, rice bowls, nachos, or even over a salad.

🌮 Easy Crock Pot Salsa Chicken Recipe

Ingredients:

  • 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)

  • 1 (16 oz) jar of your favorite salsa

  • 1 packet taco seasoning (or 2 Tbsp homemade)

  • Optional: ½ cup cream cheese or shredded cheese (for a creamy version)

  • Optional add-ins: 1 can black beans (drained), 1 cup corn, 1 diced bell pepper

Instructions:

  1. Place chicken in the crock pot.

  2. Sprinkle taco seasoning over the chicken.

  3. Pour salsa over everything. Add any optional ingredients if using.

  4. Cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and easy to shred.

  5. Shred the chicken with two forks right in the crock pot and stir to combine with the salsa mixture.

  6. (Optional) Stir in cream cheese or shredded cheese for a creamy texture and let it melt before serving.

Serving Ideas:

  • Taco filling with your favorite toppings

  • Burrito or quesadilla stuffing

  • Over rice or cauliflower rice with avocado and cilantro

  • On nachos with melted cheese

  • In lettuce wraps for a low-carb option

Tips:

  • You can freeze leftovers for up to 3 months.

  • Want it spicier? Use a spicy salsa or add diced jalapeños.

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