Baked Chicken Thighs

by

There’s something incredibly satisfying about the crispy skin and juicy interior of perfectly baked chicken thighs. This easy recipe requires minimal prep, uses pantry-staple spices, and delivers maximum flavor. Whether you’re feeding the family or planning meals ahead, these chicken thighs come out tender, golden, and delicious every time.

Ingredients:

  • 6 bone-in, skin-on chicken thighs

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp smoked paprika (or regular paprika)

  • 1 tsp dried thyme

  • ¾ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • Optional: a pinch of cayenne pepper for heat

  • Instructions:

    1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.

    2. Pat chicken thighs dry with paper towels — this helps the skin crisp up.

    3. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, salt, pepper, and cayenne (if using).

    4. Rub the chicken all over with olive oil, then coat evenly with the seasoning blend.

    5. Place thighs skin-side up on the prepared baking sheet.

    6. Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C) and the skin is golden and crisp.

    7. Optional broil for 2–3 minutes at the end for extra-crispy skin.

    8. Let rest for 5 minutes before serving.

    9. Serving Ideas:

      • Serve with roasted vegetables, mashed potatoes, or a fresh salad.

      • Leftovers are perfect for meal prepping or shredding into tacos and wraps.

      Would you like a version with a honey garlic glaze or lemon herb twist?

Leave a Comment