Here’s a delicious recipe you’ll love — Savory Beef and Cheese Biscuit Sandwiches — a comforting, satisfying, and flavor-packed handheld meal that’s perfect for breakfast, lunch, or dinner. Buttery biscuits cradle seasoned ground beef and melted cheese for a crave-worthy combo that’ll have everyone coming back for seconds. Whether you’re serving a hungry crowd or just want something hearty and quick, this recipe delivers every time.
Ingredients:
For the Beef Filling:
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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1 tsp smoked paprika
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½ tsp black pepper
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Salt to taste
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Optional: a dash of hot sauce for heat
For the Sandwiches:
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1 can (8-count) refrigerated flaky biscuits (or homemade biscuits)
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1½ cups shredded sharp cheddar cheese (or cheese of choice)
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2 tbsp melted butter
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Optional toppings: pickles, jalapeños, mustard, or a fried egg
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Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cook the beef:
In a skillet over medium heat, cook the ground beef with the onion until browned. Drain excess grease.
Add garlic, Worcestershire sauce, paprika, salt, and pepper. Stir and cook for another 2–3 minutes. Remove from heat. -
Bake the biscuits according to package directions (or your homemade recipe) until golden brown. Let cool slightly, then slice in half.
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Assemble the sandwiches:
On the bottom half of each biscuit, spoon a generous portion of the beef mixture. Top with shredded cheese and place back on a baking sheet. Broil for 1–2 minutes just until the cheese melts. -
Finish and serve:
Place the top half of the biscuit over the melty cheese. Brush the tops with melted butter for that golden finish. Add any optional toppings and serve warm. -
Pro Tip: For extra gooey goodness, try a mix of cheeses like mozzarella and cheddar, or even pepper jack for a little kick.
Let me know if you want a spicy version or a breakfast-style twist!
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