Parmesan Baked Potatoes

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There’s something magical about the combination of golden, crispy edges and a soft, fluffy center—and these Parmesan Baked Potatoes deliver just that. With a crunchy cheese crust and simple seasoning, this easy side dish elevates any meal. Perfect for casual weeknights or a dinner party crowd-pleaser, these potatoes are as addictive as they are effortless.

Ingredients:

  • 4 medium russet potatoes (scrubbed and halved)

  • 1/2 cup grated Parmesan cheese (freshly grated works best)

  • 1/4 cup melted butter

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp paprika

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (optional, for garnish)

  • Instructions:

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

    2. Mix the coating: In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

    3. Prepare the potatoes: Pour the melted butter into the baking dish, spreading it evenly. Sprinkle the cheese mixture directly over the butter in an even layer.

    4. Place the potatoes: Arrange the potato halves cut-side down on top of the cheese-butter layer. Press them gently so they make contact with the cheese.

    5. Bake for 40–45 minutes, or until potatoes are tender and the bottoms are golden and crispy.

    6. Cool slightly, then use a spatula to carefully lift each potato off the tray—crust and all.

    7. Garnish with parsley if desired and serve warm.

    8. These Parmesan Baked Potatoes are crunchy, cheesy, and utterly satisfying. Serve them with steak, chicken, or even a simple green salad—they go with just about everything! Want a little extra kick? Try adding a pinch of cayenne to the cheese mix.

      Let me know if you want a version with sweet potatoes or different cheeses!

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