There’s something magical about the combination of golden, crispy edges and a soft, fluffy center—and these Parmesan Baked Potatoes deliver just that. With a crunchy cheese crust and simple seasoning, this easy side dish elevates any meal. Perfect for casual weeknights or a dinner party crowd-pleaser, these potatoes are as addictive as they are effortless.
Ingredients:
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4 medium russet potatoes (scrubbed and halved)
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1/2 cup grated Parmesan cheese (freshly grated works best)
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1/4 cup melted butter
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika
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Salt & black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
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Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
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Mix the coating: In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Prepare the potatoes: Pour the melted butter into the baking dish, spreading it evenly. Sprinkle the cheese mixture directly over the butter in an even layer.
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Place the potatoes: Arrange the potato halves cut-side down on top of the cheese-butter layer. Press them gently so they make contact with the cheese.
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Bake for 40–45 minutes, or until potatoes are tender and the bottoms are golden and crispy.
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Cool slightly, then use a spatula to carefully lift each potato off the tray—crust and all.
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Garnish with parsley if desired and serve warm.
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These Parmesan Baked Potatoes are crunchy, cheesy, and utterly satisfying. Serve them with steak, chicken, or even a simple green salad—they go with just about everything! Want a little extra kick? Try adding a pinch of cayenne to the cheese mix.
Let me know if you want a version with sweet potatoes or different cheeses!
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