Classic Chicken and Rice Casserole

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There’s something incredibly comforting about a good old-fashioned chicken and rice casserole. It’s a recipe that brings back memories of family dinners, potlucks, and cozy nights in. With tender chicken, fluffy rice, and a creamy sauce baked to perfection, this dish is a timeless favorite. Whether you’re making it for your family or just craving a hearty, satisfying meal, this classic casserole hits the spot every time.

Ingredients:

  • 1 ½ lbs boneless, skinless chicken thighs or breasts

  • 1 cup long grain white rice (uncooked)

  • 1 (10.5 oz) can cream of chicken soup

  • 1 (10.5 oz) can cream of mushroom soup (or cream of celery)

  • 1 ¾ cups chicken broth

  • 1 small onion, finely chopped

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt and black pepper, to taste

  • 1 tbsp olive oil or butter (for searing)

  • Fresh parsley (optional, for garnish)

  • Instructions:

    1. Preheat Oven:
      Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

    2. Optional Sear:
      For extra flavor, season the chicken with salt and pepper and sear it in a skillet with a bit of olive oil until golden on each side. (This step adds color and flavor but is optional.)

    3. Mix Base:
      In a large mixing bowl, combine the uncooked rice, both soups, chicken broth, chopped onion, garlic powder, and paprika. Stir well to mix.

    4. Assemble Casserole:
      Pour the rice mixture into the prepared baking dish. Nestle the chicken into the rice mixture. Cover the dish tightly with aluminum foil.

    5. Bake:
      Bake for 1 hour. Then remove the foil and continue baking for another 15-20 minutes, or until the rice is tender and the chicken is fully cooked.

    6. Rest and Serve:
      Let the casserole sit for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired.

    7. Tips:

      • For extra richness, add a bit of shredded cheddar cheese on top during the last 10 minutes of baking.

      • Swap chicken for turkey or even leftover rotisserie chicken (just reduce bake time accordingly).

      • Make it a complete meal by adding a handful of frozen peas or broccoli into the mix before baking.

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