Cheesy Chicken Cordon Bleu Casserole

by

If you love the classic flavors of Chicken Cordon Bleu but want to skip the fuss of rolling and breading, this Cheesy Chicken Cordon Bleu Casserole is your answer! It brings together tender chicken, savory ham, melty Swiss cheese, and a creamy Dijon sauce—all layered in one comforting, bubbly bake. It’s a weeknight winner and perfect for impressing guests without breaking a sweat.

Ingredients:

For the Casserole:

  • 3 cups cooked chicken breast, shredded or cubed

  • 1 ½ cups diced ham

  • 2 cups shredded Swiss cheese (or Gruyère for a fancier touch)

  • 8 oz cream cheese, softened

  • ¾ cup sour cream

  • ¼ cup Dijon mustard

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt & pepper to taste

For the Crunchy Topping:

  • 1 cup panko breadcrumbs

  • 2 tbsp butter, melted

  • ¼ cup grated Parmesan cheese

  • 1 tsp dried parsley (optional)

  • Instructions:

    1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

    2. Make the creamy sauce: In a large bowl, mix together cream cheese, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.

    3. Combine the casserole base: Stir in the shredded chicken and diced ham until coated. Fold in 1 ½ cups of the shredded Swiss cheese.

    4. Assemble the casserole: Spread the mixture evenly in the baking dish. Sprinkle the remaining ½ cup of Swiss cheese on top.

    5. Add the topping: In a small bowl, mix panko, melted butter, Parmesan, and parsley. Sprinkle evenly over the casserole.

    6. Bake uncovered for 25–30 minutes, until hot and bubbly and the top is golden brown.

    7. Cool slightly, then serve with a green salad or roasted veggies on the side.

    8. Optional Add-Ons:

      • A dash of nutmeg in the sauce for warmth

      • A sprinkle of crushed Ritz crackers instead of panko for a buttery twist

      • Swap in provolone or mozzarella for a milder flavor

      • Would you like a low-carb or keto version too?

Leave a Comment