Caramel Pecan Chocolate Dessert

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Caramel Pecan Chocolate Dessert that hits all the right notes—rich, gooey, nutty, and indulgent. Think of it like a layered dream with a buttery crust, smooth chocolate, crunchy pecans, and luscious caramel.

🍫 Caramel Pecan Chocolate Dessert Recipe

Ingredients

For the crust:

  • 1 cup all-purpose flour

  • 1/2 cup unsalted butter, melted

  • 1/4 cup brown sugar

  • 1/2 cup chopped pecans

For the caramel layer:

  • 1/2 cup unsalted butter

  • 1/2 cup brown sugar

  • 2 tbsp heavy cream

  • Pinch of salt

  • 1 tsp vanilla extract

For the chocolate layer:

  • 1 cup semisweet or dark chocolate chips

  • 1/4 cup heavy cream

Topping:

  • 1/2 cup whole or chopped toasted pecans

  • Flaky sea salt (optional)

🔪 Instructions

  1. Make the crust:

    • Preheat oven to 350°F (175°C).

    • Mix flour, melted butter, brown sugar, and chopped pecans in a bowl until crumbly.

    • Press into a parchment-lined 8×8-inch baking pan.

    • Bake for 15–18 minutes or until lightly golden. Let it cool slightly.

  2. Prepare the caramel:

    • In a small saucepan, melt butter and brown sugar together over medium heat.

    • Add cream and salt; bring to a gentle boil and stir for about 3 minutes until thickened.

    • Remove from heat and stir in vanilla.

    • Pour over the cooled crust and spread evenly.

  3. Chocolate layer:

    • In a microwave-safe bowl or small saucepan, melt chocolate chips with heavy cream until smooth and glossy.

    • Spread over the caramel layer.

  4. Top it off:

    • Sprinkle with toasted pecans and a pinch of flaky sea salt if desired.

    • Chill for 1–2 hours until set. Cut into bars or squares.

📝 Tips

  • Want it extra gooey? Add a drizzle of warm caramel just before serving.

  • For a shortcut: Use store-bought dulce de leche instead of homemade caramel.

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