Stromboli with Broccoli

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Sure, here’s a delicious and straightforward recipe for Stromboli with broccoli that you can whip up in no time. This recipe yields a hearty and flavorful dish that’s perfect for a family dinner or a casual gathering.

Stromboli with Broccoli Recipe

Ingredients:

  • For the Dough:
    • 2 ¼ teaspoons active dry yeast (1 packet)
    • 1 ½ cups warm water (110°F)
    • 3 ½ to 4 cups all-purpose flour
    • 2 tablespoons olive oil
    • 1 teaspoon sugar
    • 1 teaspoon salt
  • For the Filling:
    • 1 cup cooked broccoli florets, chopped
    • 1 cup shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
    • 1 cup cooked Italian sausage or pepperoni, sliced (optional)
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • ½ teaspoon red pepper flakes (optional for a bit of heat)
    • Salt and pepper to taste
  • For Brushing:
    • 1 egg, beaten
    • 1 tablespoon grated Parmesan cheese
    • 1 teaspoon dried Italian herbs (optional)

Instructions:

  1. Prepare the Dough:
    1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5 minutes, or until frothy.
    2. In a large mixing bowl, combine 3 ½ cups of flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
    3. Mix until a dough forms. If the dough is too sticky, add a bit more flour, a tablespoon at a time, until it’s manageable.
    4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
    5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the Filling:
    1. Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
    2. Add the chopped broccoli and cook for 3-4 minutes until tender. Season with salt, pepper, oregano, basil, and red pepper flakes if using.
    3. Remove from heat and let cool slightly.
  3. Assemble the Stromboli:
    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle about 14×10 inches.
    3. Spread the cooked broccoli mixture evenly over the dough, leaving a small border around the edges.
    4. Sprinkle the mozzarella and Parmesan cheese evenly over the broccoli. Add the Italian sausage or pepperoni if using.
    5. Carefully roll the dough into a log, starting from one of the long sides. Pinch the edges to seal and tuck the ends under.
  4. Bake:
    1. Place the rolled Stromboli seam-side down on the prepared baking sheet.
    2. Brush the top with the beaten egg, then sprinkle with additional Parmesan cheese and Italian herbs if desired.
    3. Bake for 25-30 minutes, or until golden brown and cooked through.
    4. Let the Stromboli cool for about 10 minutes before slicing.
  5. Serve:
    • Slice into thick pieces and serve warm. It’s delicious on its own or with a side of marinara sauce for dipping.

Enjoy your homemade Stromboli with broccoli! It’s a comforting, cheesy delight that’s sure to be a hit at any table.

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