Mashed Potato Puffs

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Ever find yourself with leftover mashed potatoes and wondering what to do with them? Enter Mashed Potato Puffs – golden, crispy-on-the-outside, fluffy-on-the-inside bites of cheesy potato goodness. These savory puffs are perfect for breakfast, brunch, or as a side dish for dinner. Best part? They’re super easy to make and completely customizable based on what you’ve got on hand. Let’s give those spuds a delicious second life!

Ingredients:

  • 2 cups cold mashed potatoes

  • 2 large eggs

  • 1 cup shredded cheddar cheese (or cheese of your choice)

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup milk

  • 2 green onions, thinly sliced

  • Salt and black pepper, to taste

  • Butter or oil spray (for greasing muffin tin)

  • Instructions:

    1. Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with butter or spray.

    2. In a large bowl, mix together mashed potatoes, eggs, cheddar cheese, Parmesan, milk, and green onions until well combined. Season with salt and pepper.

    3. Spoon the mixture evenly into the muffin tin cups. Fill each about 3/4 full and smooth the tops.

    4. Bake for 25–30 minutes, or until the tops are golden and slightly crispy.

    5. Let cool for 5 minutes in the tin, then gently remove with a spoon or knife.

    6. Serve warm with sour cream, chives, or a sprinkle of extra cheese on top if you’re feeling fancy!

    7. Tips:

      • Add crumbled bacon, diced ham, or sautéed veggies for extra flavor.

      • Want them extra crispy? Add a sprinkle of breadcrumbs on top before baking.

      • These freeze and reheat well—perfect for meal prep!

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