For BEEF ENCHILADAS with extra cheese on top

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If you’re craving comfort food with bold flavor, these cheesy beef enchiladas are calling your name. Packed with seasoned ground beef, smothered in rich enchilada sauce, and topped with extra melty cheese, this dish brings the cozy vibes of a family-style Mexican dinner right to your table. It’s simple, hearty, and perfect for feeding a crowd or satisfying a serious craving. Whether you’re making it for Taco Tuesday or just because—this one’s a keeper!

Ingredients

For the filling:

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/2 tsp paprika

  • 1/4 tsp oregano

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded Monterey Jack cheese

For the enchiladas:

  • 8 flour tortillas (or corn, if preferred)

  • 2 cups enchilada sauce (store-bought or homemade)

  • 1 1/2 cups shredded cheddar cheese (for topping)

  • 1/2 cup shredded Monterey Jack cheese (for topping)

  • Optional: chopped fresh cilantro, sour cream, sliced jalapeños, diced tomatoes for garnish

  • Instructions

    1. Preheat the oven to 375°F (190°C).

    2. Cook the beef filling:
      In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and cook until softened, about 3–4 minutes. Stir in garlic and seasonings (chili powder, cumin, paprika, oregano, salt, and pepper). Cook for another 1–2 minutes until fragrant. Remove from heat and stir in 1 cup of shredded cheese (cheddar + Jack).

    3. Assemble the enchiladas:
      Spread a few tablespoons of enchilada sauce in the bottom of a 9×13-inch baking dish. Warm tortillas slightly for easy rolling. Spoon beef mixture down the center of each tortilla, roll it up, and place seam-side down in the dish.

    4. Top with sauce and extra cheese:
      Pour remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the top generously with the remaining cheddar and Monterey Jack cheeses.

    5. Bake:
      Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until cheese is bubbly and slightly golden.

    6. Serve hot:
      Garnish with your favorites—cilantro, sour cream, or jalapeños—and dig in!

    7. Tips

      • Want it spicier? Add diced green chiles to the filling or a drizzle of hot sauce.

      • Great with a side of Mexican rice or refried beans.

      • Let me know if you want a homemade enchilada sauce recipe to go with it!

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