Classic Glazed Apple Fritters

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There’s something magical about a warm apple fritter fresh from the fryer—crispy edges, tender chunks of spiced apples, and that signature sweet glaze that seeps into every golden crevice. These old-fashioned treats are a nostalgic delight, perfect for a cozy morning or an afternoon indulgence with coffee. Whether you’re making them for a fall brunch or just because, this recipe brings bakery-style fritters right into your kitchen.

Ingredients:

For the Fritters:

  • 2 cups all-purpose flour

  • 1/3 cup granulated sugar

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 2 large eggs

  • 2/3 cup whole milk

  • 1 tsp vanilla extract

  • 2 tbsp unsalted butter, melted

  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp work great)

  • Vegetable oil, for frying

For the Glaze:

  • 1 1/2 cups powdered sugar

  • 2–3 tbsp milk

  • 1/2 tsp vanilla extract

  • Instructions:

    1. Mix Dry Ingredients:
      In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

    2. Combine Wet Ingredients:
      In a separate bowl, whisk the eggs, milk, vanilla, and melted butter.

    3. Make the Batter:
      Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples.

    4. Heat the Oil:
      Pour vegetable oil into a heavy skillet or pot to about 2 inches deep. Heat to 350°F (175°C).

    5. Fry the Fritters:
      Carefully drop 1/4 cup scoops of batter into the hot oil. Fry 2–3 minutes per side or until golden brown and cooked through. Don’t overcrowd the pan.

    6. Drain:
      Remove fritters with a slotted spoon and place on a paper towel-lined plate.

    7. Make the Glaze:
      In a small bowl, whisk powdered sugar, vanilla, and milk until smooth. Add more milk for a thinner glaze if desired.

    8. Glaze the Fritters:
      While the fritters are still warm, dip them into the glaze or drizzle it over the top. Let set for a few minutes.

    9. Tips:

      • Best served fresh and warm.

      • For extra spice, add a pinch of ground cloves to the batter.

      • You can substitute the glaze with a dusting of cinnamon-sugar if you prefer.

      • Would you like a baked version or a cinnamon-maple glaze variation too?

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