There’s something timeless and comforting about warm apple fritters—crispy on the outside, soft and fluffy inside, and coated in a sweet vanilla glaze. These homemade fritters are packed with juicy apples, warm spices, and a touch of nostalgia. Perfect with a cup of coffee or as a sweet weekend treat, they’ll make your kitchen smell like a country bakery.
Ingredients:
For the Fritters:
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1 ½ cups all-purpose flour
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¼ cup granulated sugar
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2 tsp baking powder
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½ tsp salt
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1 ½ tsp ground cinnamon
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¼ tsp ground nutmeg
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2 large eggs
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⅓ cup milk
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2 tbsp unsalted butter, melted
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1 tsp vanilla extract
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1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp work great)
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Vegetable oil, for frying
For the Glaze:
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1 ½ cups powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
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Instructions:
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Prep the Oil:
In a heavy-bottomed pot, heat 2–3 inches of vegetable oil to 350°F (175°C). Keep an eye on the temp! -
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. -
Combine Wet Ingredients:
In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla. -
Make the Batter:
Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the diced apples. -
Fry the Fritters:
Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry 2–3 minutes per side until golden brown and crispy. Do not overcrowd the pot. -
Drain:
Remove with a slotted spoon and drain on a paper towel-lined plate. -
Make the Glaze:
Whisk together the powdered sugar, milk, and vanilla until smooth. -
Glaze the Fritters:
While fritters are still warm, dip each one into the glaze or drizzle it over the top. Let set for a few minutes before serving. -
Tips:
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For extra apple flavor, toss the apples with a little brown sugar and cinnamon before adding to the batter.
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Eat them fresh—fritters are best the day they’re made!
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