Low Carb Garlic Bread

by

Craving the comfort of garlic bread without the carb crash? This low carb garlic bread hits all the right notes—crispy edges, gooey cheese, rich garlic flavor—all while keeping things keto-friendly. Whether you’re serving it with zoodles, soup, or enjoying it solo as a snack, this recipe is your go-to for satisfying those carb cravings without the carbs.

Ingredients:

  • 1 ½ cups shredded mozzarella cheese

  • 2 tbsp cream cheese

  • ¾ cup almond flour

  • 1 tsp baking powder

  • 1 egg

  • 1 tsp garlic powder

  • ½ tsp Italian seasoning

  • 2 tbsp melted butter

  • 1 clove garlic, minced

  • 1 tbsp chopped fresh parsley (optional)

  • ¼ cup grated Parmesan cheese (optional, for topping)

  • Directions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

    2. Melt cheeses: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second bursts, stirring until fully melted and smooth.

    3. Mix dry ingredients: In another bowl, whisk together almond flour, baking powder, garlic powder, and Italian seasoning.

    4. Combine everything: Add the melted cheese mixture and egg into the dry ingredients. Stir (or knead by hand) until a dough forms.

    5. Shape the bread: Place the dough on the baking sheet and shape it into a flat oval or rectangle about ½ inch thick.

    6. Make garlic butter: Mix melted butter with minced garlic and brush generously over the dough.

    7. Top it off: Sprinkle Parmesan on top if using.

    8. Bake for 15–18 minutes, or until golden brown and firm.

    9. Garnish & serve: Sprinkle with chopped parsley, slice, and enjoy warm!

    10. Pro Tip:

      Try adding a little shredded cheddar on top before baking for an extra cheesy crust. Or serve it with a side of low carb marinara for dipping!

Leave a Comment