PINEAPPLE QUICK BREAD

Pineapple Quick Bread is a soft, moist, and flavorful treat that brings a taste of the tropics to your kitchen. With its sweet pineapple flavor and tender crumb, this bread is perfect for breakfast, a snack, or even dessert. The juicy pineapple keeps the bread incredibly moist, while a hint of vanilla and cinnamon adds warmth and depth. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this recipe is a must-try for pineapple lovers!

Ingredients:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon cinnamon (optional)

• 2 large eggs

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 can (20 oz) crushed pineapple, undrained

• ½ cup chopped pecans or walnuts (optional)

• Instructions:

  1. Preheat Oven & Prepare Pan

     • Preheat your oven to 350°F (175°C).

     • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

  2. Mix Dry Ingredients

     • In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.

  3. Combine Wet Ingredients

     • In another bowl, beat the eggs. Stir in the melted butter, vanilla extract, and crushed pineapple (including the juice).

  4. Mix the Batter

     • Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.

     • Fold in the chopped nuts if using.

  5. Bake the Bread

     • Pour the batter into the prepared loaf pan and smooth the top.

     • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool & Serve

     • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

     • Slice and enjoy as is, or toast with butter for extra flavor!

     • Tips:

       • For extra sweetness, drizzle with a simple glaze made of powdered sugar and pineapple juice.

       • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

       • This bread freezes well! Wrap tightly and freeze for up to 3 months.

       Would you like any variations, such as coconut or cream cheese swirl?