CREAMY CUCUMBER SALAD

Here’s a simple yet delicious Creamy Cucumber Salad recipe—cool, refreshing, and perfect for summer!

🌿 Creamy Cucumber Salad Recipe 🥒

Ingredients:

• 2 large cucumbers, thinly sliced

• ½ red onion, thinly sliced

• ½ cup sour cream (or Greek yogurt for a lighter option)

• 2 tbsp mayonnaise

• 1 tbsp white vinegar (or lemon juice)

• 1 tsp Dijon mustard (optional, for a tangy kick)

• 1 small garlic clove, minced

• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ tsp sugar (optional, for slight sweetness)

Instructions:

1. Prep the cucumbers: If using regular cucumbers, peel them and remove the seeds (optional). If using English cucumbers, no need to peel—just slice them thinly.

2. Salt & drain (optional but recommended!): Place sliced cucumbers in a colander, sprinkle with a little salt, and let sit for 15-20 minutes. This helps draw out excess moisture to keep the salad from getting watery. Pat dry with a paper towel.

3. Make the dressing: In a bowl, whisk together sour cream, mayonnaise, vinegar, Dijon mustard, garlic, dill, salt, pepper, and sugar.

4. Combine: Add the cucumbers and red onion to the dressing, tossing gently until everything is well coated.

5. Chill & serve: Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

🍴 Serving Tips:

• Serve this creamy cucumber salad as a side dish for grilled meats, BBQs, or alongside hearty main courses.

• Garnish with extra fresh dill or chives for an elegant touch.