Creamy Strawberry Frozen Delight

Here’s a Creamy Strawberry Frozen Delight recipe that’s rich, smooth, and bursting with fresh strawberry flavor! 🍓❄️

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar (or honey for a natural touch)
• 1 cup heavy cream
• ½ cup whole milk
• ½ teaspoon vanilla extract
• 2 tablespoons lemon juice (enhances the strawberry flavor)
• A pinch of salt

Instructions:

1. Prepare the Strawberries:

   • In a bowl, mix sliced strawberries with sugar and let them sit for about 15–20 minutes until they release their juices.
   • Blend the strawberries until smooth (or leave some chunks if you prefer texture).

2. Make it Creamy:

   • In a separate bowl, whisk together heavy cream, milk, vanilla extract, lemon juice, and salt.
   • Fold in the strawberry puree until well combined.

3. Chill the Mixture:

   • Cover the bowl and refrigerate for at least 2 hours (or overnight for deeper flavor).

4. Freeze It:

   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
   • If you don’t have an ice cream maker, pour it into a shallow dish and freeze, stirring every 30 minutes until creamy (about 3-4 hours).

5. Serve & Enjoy:

   • Scoop into bowls or cones, garnish with fresh strawberries, whipped cream, or a drizzle of chocolate!