Beef and Bean Burritos with Red Chile Sauce

Ingredients

For the Burritos:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• 6 large flour tortillas

For the Red Chile Sauce:

• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 cups beef broth
• 1 can (8 oz) tomato sauce
• Salt and pepper to taste

Instructions

1. Prepare the Filling:

   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   • Add the onion and garlic; cook until softened.
   • Stir in cumin, chili powder, salt, and pepper. Mix well.
   • Add refried beans and combine until heated through. Remove from heat.

2. Make the Red Chile Sauce:

   • Heat oil in a saucepan over medium heat.
   • Stir in flour and cook for 1 minute until lightly golden.
   • Add chili powder, cumin, and oregano, stirring for another 30 seconds.
   • Slowly whisk in beef broth and tomato sauce. Bring to a simmer and cook for 5–7 minutes until slightly thickened. Season with salt and pepper.

3. Assemble the Burritos:

   • Preheat oven to 375°F (190°C).
   • Spoon beef and bean mixture into the center of each tortilla. Sprinkle with cheese.
   • Roll up the tortillas, tucking in the sides, and place seam-side down in a baking dish.

4. Bake and Serve:

   • Pour the red chile sauce over the burritos, covering them evenly.
   • Bake for 15 minutes until heated through.
   • Garnish with additional cheese, cilantro, or sour cream, if desired.

Enjoy!

These burritos are best served hot, with a side of rice and a fresh salad. Enjoy the bold flavors of this classic dish! 🌮🔥