Garlic Flatbread

this homemade Garlic Flatbread is perfect as a side dish or even on its own. Whether you’re serving it with a curry, dipping it in hummus, or using it as a base for a delicious wrap, this easy recipe will become a favorite in no time!

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup plain yogurt (or milk)
• 2 tablespoons olive oil

For the Garlic Butter:

• 2 tablespoons butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, optional)

• Instructions

  1. Prepare the Dough:

     • In a mixing bowl, combine flour, baking powder, and salt.
     • Add yogurt and olive oil, then mix until a dough forms.
     • Knead on a lightly floured surface for about 5 minutes until smooth.
     • Cover and let it rest for 15-20 minutes.

  2. Make the Garlic Butter:

     • In a small bowl, mix melted butter with minced garlic and chopped parsley. Set aside.

  3. Roll and Cook the Flatbreads:

     • Divide the dough into 4-6 equal pieces.
     • Roll each piece into a thin round or oval shape.
     • Heat a dry pan or skillet over medium heat.
     • Cook each flatbread for about 1-2 minutes per side until bubbles form and they get golden spots.

  4. Add the Garlic Butter:

     • While warm, brush each flatbread generously with the garlic butter.

  5. Serve & Enjoy:

     • Serve immediately while warm. Great for dipping or as a side to your favorite dish!