Bubble and Squeak

Bubble and Squeak is a traditional British dish that transforms leftover vegetables—usually from a Sunday roast—into a crispy, golden delight.

Ingredients

• 2 cups leftover mashed potatoes (or boiled potatoes, mashed roughly)
• 1 ½ cups cooked cabbage (or Brussels sprouts, kale, or other greens), chopped
• 1 small onion, finely chopped
• 1 tbsp butter or vegetable oil
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ½ tsp mustard, grated cheese, or chopped cooked bacon for extra flavor

• Instructions

  1. Prepare the mixture

     • In a bowl, combine the mashed potatoes, chopped cabbage, and onion.
     • Season with salt and pepper, and mix well. If using mustard, cheese, or bacon, add them now.

  2. Form the patties (optional)

     • You can shape the mixture into small patties for easier flipping, or cook it as one large round in the pan.

  3. Cook the Bubble and Squeak

     • Heat the butter or oil in a large frying pan over medium heat.
     • Add the mixture (either in patties or as one large portion) and press it down slightly.
     • Cook for about 5 minutes until the bottom is golden brown.

  4. Flip and crisp up

     • If cooking a large portion, carefully turn it over in sections using a spatula.
     • Cook for another 5 minutes, pressing down to crisp up the edges.

  5. Serve and enjoy

     • Serve hot, on its own or with a fried egg, sausages, or baked beans for a full meal.

     • Tips & Variations

       • Add more crunch: Fry with an extra drizzle of oil for an even crispier texture.
       • Make it meaty: Stir in leftover roast beef, ham, or corned beef for a heartier dish.
       • Spice it up: A pinch of paprika or a splash of Worcestershire sauce can add depth.

       Bubble and Squeak is the ultimate comfort food—crispy on the outside, soft on the inside, and packed with flavor. Enjoy!