Cheesy Bread

Homemade cheesy bread—crisp on the outside, soft on the inside, and oozing with gooey, melted cheese. Whether served as an appetizer, snack, or side dish, this cheesy delight is guaranteed to be a crowd-pleaser.

Ingredients

For the Dough (if making from scratch):

• 2 ¼ tsp (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp sugar

For the Cheesy Topping:

• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional, for extra flavor)
• ¼ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)

• Instructions

  Step 1: Prepare the Dough (If Using Homemade Dough)

  1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.
  3. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.

  (Shortcut: Use store-bought pizza dough for convenience!)

  Step 2: Assemble the Cheesy Bread

  4. Preheat oven to 400°F (200°C).
  5. Roll out the dough into a rectangle or oval shape on a lined baking sheet.
  6. Brush melted butter over the dough, then sprinkle minced garlic, Italian seasoning, and red pepper flakes.
  7. Evenly spread mozzarella, cheddar, and Parmesan cheese over the top.

  Step 3: Bake

  8. Bake for 12–15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  9. Remove from the oven and sprinkle with fresh parsley.

  Step 4: Serve & Enjoy

  10. Slice and serve warm with marinara sauce or your favorite dip. Enjoy!