Carnivore Fluffy Pancakes

by

These Carnivore Pancakes are a game-changer! Made entirely from animal-based ingredients, they’re fluffy, satisfying, and incredibly easy to whip up.No plant-based flours, no sweeteners—just pure, nutrient-dense deliciousness.

Ingredients

  • 4 large eggs
  • 4 oz cream cheese (room temperature) or mascarpone
  • 2 tbsp beef gelatin or unflavored collagen powder (for fluffiness)
  • 1 tsp butter or beef tallow (for cooking)
  • A pinch of salt (optional)

  • Instructions

    1. Blend the batter

      • In a blender, combine eggs, cream cheese, and gelatin. Blend until smooth and airy.

    2. Preheat the pan

      • Heat a non-stick skillet or cast-iron pan over medium-low heat. Add butter or beef tallow.

    3. Cook the pancakes

      • Pour small amounts of batter into the pan, forming pancakes.
      • Cook for about 2-3 minutes per side, or until golden brown and set.

    4. Serve and enjoy

      • Stack them up and enjoy plain, or top with butter, whipped cream, or a drizzle of melted beef fat for an extra carnivore touch!

      • Tips & Variations

        • For extra fluffiness, let the batter rest for a few minutes before cooking.
        • Want a more savory version? Add a sprinkle of crispy bacon bits.
        • Swap cream cheese for ricotta or pork rinds powder for a different texture.

        Enjoy your high-protein, zero-carb pancakes guilt-free! 🥞🐄

        Would you like any modifications or additional variations?

Leave a Comment