The Biónico is a popular Mexican fruit salad that originated in Guadalajara, Jalisco. It’s a refreshing and slightly sweet dish made with a mix of fresh fruits, a creamy topping, and delicious toppings like granola, coconut, and raisins.
Ingredients
For the Fruit Base:
- 2 cups strawberries, chopped
- 1 cup bananas, sliced
- 1 cup papaya, diced
- 1 cup apple, diced
- 1 cup cantaloupe, diced
- 1 cup grapes, halved
For the Creamy Topping:
- 1 cup Mexican crema (or Greek yogurt for a healthier option)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ cup evaporated milk (optional, for a thinner consistency)
Toppings:
- ½ cup granola
- ¼ cup shredded coconut (sweetened or unsweetened)
- ¼ cup raisins
- ¼ cup chopped pecans or almonds
- Honey (optional, for extra sweetness)
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Instructions
1. Prepare the Fruit
Wash, peel, and chop all the fruits into bite-sized pieces. Mix them together in a large bowl.
2. Make the Creamy Topping
In a separate bowl, whisk together the Mexican crema, condensed milk, vanilla extract, and evaporated milk (if using). Mix until smooth and well combined.
3. Assemble the Biónico
Scoop a generous portion of mixed fruit into serving bowls or cups. Drizzle the creamy topping over the fruit.
4. Add the Toppings
Sprinkle granola, shredded coconut, raisins, and nuts over the top. Drizzle with honey if desired.
5. Serve and Enjoy!
Serve immediately while fresh and enjoy this refreshing Mexican treat!
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Tips & Variations
- Make it Healthier: Use Greek yogurt instead of crema and reduce the condensed milk for a lower-sugar version.
- Try Different Fruits: Swap in mango, kiwi, or blueberries for variety.
- Customize Your Toppings: Add chia seeds, flaxseeds, or even a sprinkle of cinnamon for extra flavor.
Enjoy your homemade Mexican Biónico—a creamy, crunchy, and fruity delight! 🍓🥭🍌
