Baked Shepherd’s pie

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Shepherd’s Pie is a timeless comfort food, bringing together a rich, savory filling of ground meat and vegetables, topped with creamy mashed potatoes and baked until golden brown.

Ingredients

For the Meat Filling:

  • 1 lb (450g) ground lamb (or beef)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn (optional)
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp flour (for thickening)
  • 1 tbsp olive oil

For the Mashed Potato Topping:

  • 2 lbs (900g) potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk (or heavy cream)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

  • Instructions

    Step 1: Prepare the Mashed Potatoes

    1. Boil the potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).
    2. Drain and mash with butter, milk, salt, and pepper. Stir in cheese if using. Set aside.

    Step 2: Cook the Meat Filling

    1. Preheat oven to 400°F (200°C).
    2. Heat olive oil in a skillet over medium heat. Add onions, garlic, and carrots. Sauté for 3-4 minutes until softened.
    3. Add ground lamb (or beef) and cook until browned. Drain excess fat if necessary.
    4. Stir in tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper. Cook for 1-2 minutes.
    5. Pour in beef broth, bring to a simmer, and cook until thickened (about 5 minutes). Stir in peas and corn.

    Step 3: Assemble and Bake

    1. Spread the meat mixture evenly in a baking dish.
    2. Spoon the mashed potatoes over the top and spread evenly, sealing the edges. Use a fork to create a textured surface.
    3. Bake for 20-25 minutes until golden brown on top. (For extra crispiness, broil for the last 2-3 minutes.)
    4. Let it cool slightly before serving. Enjoy!

    5. Tips & Variations

      ✔️ Make it dairy-free: Use plant-based milk and butter substitutes.
      ✔️ Boost the flavor: Add a splash of red wine to the meat filling.
      ✔️ Meal prep: Make ahead and refrigerate before baking for an easy weeknight dinner.

      Would you like any modifications to the recipe? 😊

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