This homemade Chocolate Frosty is the perfect alternative to the classic fast-food version! Made with wholesome ingredients, it’s thick, smooth, and naturally sweetened for a guilt-free treat. Plus, it comes together in just a few minutes!
Ingredients
- 1 ½ cups unsweetened almond milk (or coconut milk for extra creaminess)
- 1 frozen banana (for natural sweetness & thickness)
- ¼ cup dairy-free chocolate chips (melted) or 3 tbsp cocoa powder
- 2 tbsp maple syrup or honey (adjust to taste)
- ½ tsp vanilla extract
- 1 ½ cups ice cubes
- Pinch of sea salt
Instructions
- In a high-speed blender, add almond milk, frozen banana, melted chocolate (or cocoa powder), maple syrup, vanilla, ice cubes, and sea salt.
- Blend on high until smooth and thick, about 30-60 seconds.
- If needed, add more ice for a thicker consistency or more almond milk to thin it out.
- Pour into a glass, grab a spoon or straw, and enjoy immediately!
Optional Toppings
- Dairy-free whipped cream
- Cacao nibs or dairy-free chocolate shavings
- A drizzle of almond or peanut butter
This healthy and satisfying Chocolate Frosty is perfect for summer days or any time you need a quick chocolate fix. Enjoy! 🍫🥄
Would you like any modifications to suit your taste? 😊
