This gluten-free version ensures that everyone, regardless of dietary restrictions, can enjoy this delightful treat. Made with simple ingredients, these cookies have the same melt-in-your-mouth texture as traditional butter cookies while being entirely gluten-free.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1/2 teaspoon if not included)
- 1 egg yolk
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar – In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add the egg yolk and vanilla – Mix in the egg yolk and vanilla extract until well combined.
- Incorporate the dry ingredients – Gradually add the gluten-free flour blend and salt, mixing until a soft dough forms.
- Shape the cookies – Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with a fork or use a piping bag for a more decorative shape.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and enjoy – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free butter cookies pair perfectly with a cup of tea or coffee. Store them in an airtight container for up to a week. Happy baking!
