These Chocolate Chip Cookie Bars are the perfect treat! With a soft, chewy texture and rich chocolatey goodness in every bite, they come together quickly in just one pan—no need to scoop individual cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
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Instructions
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Preheat Oven & Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. -
Mix Wet Ingredients
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. -
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. -
Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed. -
Spread & Bake
Transfer the dough into the prepared baking dish, spreading it evenly. Bake for 22-25 minutes, or until the edges are golden brown and the center is set. -
Cool & Serve
Let the bars cool in the pan for at least 20 minutes before slicing into squares. Enjoy warm or at room temperature! -
Tips & Variations
- For extra gooey bars, bake on the lower end of the time range.
- Customize with add-ins like chopped nuts, white chocolate chips, or M&Ms.
- Want a deeper flavor? Try browning the butter before mixing.
- Store leftovers in an airtight container for up to 5 days or freeze for longer storage.
These Chocolate Chip Cookie Bars are a guaranteed crowd-pleaser—quick to make and absolutely delicious. Enjoy! 🍪✨
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