Orange Cup cake

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These zesty orange cupcakes are a perfect treat! They’re light, fluffy, and bursting with fresh orange flavor. The combination of fresh orange juice and zest adds a natural sweetness and tanginess, making them a refreshing dessert or snack.

Ingredients

For the Cupcakes:

  • 1 ½ cups (190g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (113g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup (120ml) fresh orange juice
  • 1 tbsp orange zest
  • ½ cup (120ml) buttermilk

For the Orange Frosting:

  • ½ cup (113g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 1 tsp orange zest
  • 2 tbsp fresh orange juice
  • ½ tsp vanilla extract

  • Instructions

    Step 1: Prepare the Batter

    1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
    2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
    3. In another bowl, beat butter and sugar until light and fluffy.
    4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, orange juice, and orange zest.
    5. Gradually mix in the dry ingredients, alternating with buttermilk, starting and ending with the flour mixture.

    Step 2: Bake the Cupcakes

    1. Fill cupcake liners about ¾ full with batter.
    2. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
    3. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

    Step 3: Make the Frosting

    1. In a bowl, beat butter until creamy. Gradually add powdered sugar, mixing well.
    2. Stir in orange zest, orange juice, and vanilla extract. Beat until smooth and fluffy.
    3. Pipe or spread the frosting onto the cooled cupcakes.

    4. Serving & Storage Tips

      • Garnish with extra orange zest or a small orange slice for a decorative touch.
      • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

      Enjoy these bright and citrusy orange cupcakes with a cup of tea or as a sweet afternoon treat! 🍊✨

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