Cheesy Chicken Calzone! Packed with juicy chicken, gooey melted cheese, and flavorful seasonings, all wrapped in golden, crispy pizza dough, this calzone is the perfect blend of taste and texture.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup marinara sauce (plus more for serving)
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat Oven – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough – On a floured surface, roll out the pizza dough into a 12-inch circle.
- Make the Filling – In a bowl, mix the cooked chicken, mozzarella, ricotta, Parmesan, garlic powder, oregano, red pepper flakes (if using), and marinara sauce. Stir until well combined.
- Fill the Calzone – Spoon the chicken mixture onto one half of the dough, leaving a 1-inch border around the edges.
- Fold & Seal – Fold the other half of the dough over the filling to form a half-moon shape. Press the edges firmly with your fingers, then crimp them with a fork to seal.
- Egg Wash & Bake – In a small bowl, whisk the egg with a little water. Brush the top of the calzone with the egg wash for a golden finish. Cut a few small slits on top to allow steam to escape.
- Bake – Place the calzone on the prepared baking sheet and bake for 18–22 minutes, or until golden brown and crispy.
- Serve – Let cool for a few minutes before slicing. Serve with extra marinara sauce on the side for dipping.
Enjoy your Cheesy Chicken Calzone—crispy on the outside, cheesy and delicious on the inside! 😋
