There’s nothing quite like the combination of a juicy steak, creamy avocado, and perfectly cooked eggs to start your day. This protein-packed meal is not only delicious but also full of healthy fats and essential nutrients, making it an excellent choice for a balanced breakfast or post-workout meal.
Ingredients
- 1 (8 oz) steak (ribeye, sirloin, or flank)
- 1 avocado, sliced
- 2 eggs
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- 1 tbsp fresh parsley or cilantro, chopped
- 1 tsp lemon or lime juice (for avocado)
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Instructions
1. Prepare the Steak
- Season the steak with salt, black pepper, garlic powder, and paprika on both sides.
- Heat a skillet or grill pan over medium-high heat and add olive oil or butter.
- Cook the steak for about 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Remove the steak from the pan and let it rest for 5 minutes before slicing.
2. Cook the Eggs
- In the same pan, lower the heat to medium and add a bit more butter if needed.
- Crack the eggs into the pan and cook to your preferred style (sunny-side up, scrambled, or over-easy).
- Season with a pinch of salt and chili flakes if desired.
3. Prepare the Avocado
- While the steak is resting, slice the avocado and drizzle with lemon or lime juice to prevent browning.
4. Assemble & Serve
- Slice the steak against the grain.
- Plate the steak with the avocado slices and eggs on the side.
- Garnish with fresh parsley or cilantro.
- Serve immediately and enjoy!
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ips & Variations
- Add Toast: Serve with a slice of whole-grain toast for extra carbs.
- Spicy Kick: Add a dash of hot sauce or salsa for extra flavor.
- Cheese Lovers: Sprinkle some crumbled feta or shredded cheddar on top.
- Healthy Twist: Serve over a bed of greens for a steak-and-egg salad.
This meal is high in protein and healthy fats, making it a fantastic option for a fulfilling breakfast. Enjoy!