There’s something irresistible about mozzarella sticks—crispy, golden breading giving way to gooey, melty cheese inside. Whether you’re making them for a party, a game night, or just to satisfy a craving,
Ingredients
- 12 mozzarella string cheese sticks, cut in half
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups Italian-style breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese (optional)
- Oil for frying (vegetable or canola)
- Marinara sauce for dipping
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Instructions
- Prepare the Breading Station:
- In one shallow dish, add the flour.
- In a second dish, whisk the eggs and milk together.
- In a third dish, combine the breadcrumbs, garlic powder, onion powder, salt, black pepper, paprika, and Parmesan cheese.
- Coat the Mozzarella:
- Roll each cheese stick in flour, shaking off excess.
- Dip into the egg mixture, ensuring full coverage.
- Coat with the breadcrumb mixture, pressing gently to adhere.
- Repeat dipping in egg and breadcrumbs for a second coating (this helps prevent cheese from leaking).
- Freeze:
- Place coated mozzarella sticks on a baking sheet lined with parchment paper.
- Freeze for at least 1-2 hours to prevent cheese from melting too quickly when frying.
- Fry to Perfection:
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Fry 3-4 sticks at a time for about 1-2 minutes, or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve and Enjoy:
- Serve hot with marinara sauce on the side for dipping.
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Tips for Success
✔️ Double-coating the mozzarella sticks helps keep the cheese inside while frying.
✔️ Freezing is essential—don’t skip this step, or the cheese will ooze out before the coating crisps up!
✔️ Baking Option: Bake at 400°F (200°C) for 8-10 minutes, flipping halfway through.Enjoy your crispy, cheesy, homemade mozzarella sticks! 🍽️🧀
- Prepare the Breading Station:
