this Cheeseburger Pie is the perfect dish! It’s a delicious mash-up of a juicy burger and a comforting savory pie.With a seasoned ground beef filling, a cheesy topping, and a simple Bisquick crust, this dish is quick to make and always a crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ cup Bisquick mix (or similar baking mix)
- 2 large eggs
Instructions:
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- Cook the beef: In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat. Stir in salt, pepper, and garlic powder.
- Layer in pie dish: Spread the cooked beef evenly in the greased pie dish. Sprinkle shredded cheese over the top.
- Prepare batter: In a small bowl, whisk together milk, Bisquick, and eggs until smooth. Pour over the beef mixture.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
- Serve: Let cool for a few minutes before slicing. Enjoy with your favorite cheeseburger toppings!
Would you like any variations, like adding bacon or a different kind of cheese? 😊
