Ham and Cheese Stuffed Meat Rolls

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This Ham and Cheese Stuffed Meat Roll is the perfect combination of juicy ground beef, savory ham, and gooey melted cheese, all wrapped into a delicious roll.

Ingredients

  • 1 ½ lbs (680g) ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 6 slices ham
  • 6 slices cheese (cheddar, Swiss, or mozzarella)
  • ¼ cup grated Parmesan cheese (optional)
  • 2 tablespoons chopped parsley (for garnish)

  • Instructions

    1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. Prepare Meat Mixture: In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, oregano, paprika, and Worcestershire sauce until well combined.
    3. Flatten the Meat: Place the meat mixture on a sheet of parchment paper or plastic wrap. Flatten it into a rectangle, about ½-inch thick.
    4. Add Fillings: Lay slices of ham evenly over the meat, followed by the cheese slices.
    5. Roll It Up: Using the parchment paper, carefully roll the meat into a log, sealing the edges and ends.
    6. Bake: Transfer the meat roll onto the prepared baking sheet, seam side down. Bake for 40–45 minutes or until cooked through.
    7. Rest and Serve: Let the meat roll rest for 5 minutes before slicing. Garnish with Parmesan cheese and fresh parsley. Serve warm with your favorite side dishes.

    8. Serving Suggestions

      Pair this meat roll with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

      Enjoy your homemade Ham and Cheese Stuffed Meat Roll! 😋🍽️

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