If you’re on a carnivore diet but craving pizza, this high-protein, no-carb pepperoni pizza is the perfect solution! Made with a cheesy, meaty crust and topped with crispy pepperoni, this recipe satisfies pizza cravings without breaking your diet.
Ingredients:
For the Crust:
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- ½ pound ground beef (or ground chicken/pork)
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
For the Toppings:
- 1 cup shredded mozzarella cheese
- 20-25 slices pepperoni
- ¼ teaspoon dried oregano (optional)
Instructions:
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
- Make the Crust: In a bowl, mix mozzarella, parmesan, eggs, ground beef, salt, and garlic powder. Stir until well combined.
- Form & Bake: Spread the mixture onto the parchment paper, shaping it into a pizza crust. Bake for 12-15 minutes or until the edges are golden and firm.
- Add Toppings: Sprinkle shredded mozzarella on top and evenly place the pepperoni slices.
- Bake Again: Return to the oven and bake for 8-10 minutes until the cheese melts and the pepperoni crisps up.
- Cool & Serve: Let the pizza cool for a couple of minutes before slicing. Enjoy your high-protein, zero-carb carnivore pizza!
Would you like any variations or modifications to fit your preferences? 😊
