High-Protein Vanilla Ice Cream

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This high-protein vanilla ice cream is the perfect treat for those looking to indulge while keeping their protein intake high. Creamy, smooth, and packed with flavor.

Ingredients

  • 2 cups unsweetened almond milk (or dairy milk for extra creaminess)
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 scoops vanilla protein powder
  • 2 tbsp honey or sugar-free sweetener (adjust to taste)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp xanthan gum (optional, for creamier texture)

  • Instructions

    1. Blend the ingredients – In a blender, combine all ingredients and blend until smooth. Ensure no clumps remain.
    2. Chill the mixture – Pour the blended mixture into a bowl and refrigerate for at least 1-2 hours to enhance flavor and texture.
    3. Churn the ice cream – If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions (usually 20-30 minutes).
    4. Freeze to set – Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
    5. Serve & enjoy – Let it sit for a few minutes at room temperature before scooping. Enjoy your creamy, protein-packed ice cream!

    6. Tips & Variations

      • Extra Creamy: Swap almond milk for full-fat coconut milk or heavy cream.
      • Chocolate Twist: Add 2 tbsp cocoa powder for a chocolate variation.
      • Chunky Add-Ins: Mix in crushed nuts, dark chocolate chips, or berries before freezing.

      Enjoy your homemade high-protein vanilla ice cream! 🍦💪

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