Pimento cheese is a Southern classic that’s creamy, tangy, and packed with flavor. Whether you spread it on crackers, slather it on a sandwich, or use it as a dip for veggies, this homemade version is far better than store-bought.
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup extra sharp white cheddar cheese, freshly grated
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- 4 oz jar of diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra depth)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (adjust to taste)
- Salt & black pepper, to taste
Instructions
- In a large mixing bowl, combine the grated cheddar cheeses and pimentos.
- Add the mayonnaise, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and cayenne pepper.
- Stir everything together until well combined. If you prefer a smoother texture, mix briefly with a hand mixer.
- Taste and season with salt and black pepper as needed.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, on sandwiches, or as a dip for fresh veggies.
Pro Tips
- Use block cheese and grate it yourself—pre-shredded cheese has anti-caking agents that can affect the texture.
- For a creamier spread, blend a portion of the mixture in a food processor before mixing it back in.
- Make it your own! Add a splash of hot sauce, crumbled bacon, or even diced jalapeños for an extra kick.
This homemade pimento cheese is simple, flavorful, and always a crowd-pleaser. Enjoy!
