this air fryer recipe is perfect for you! These homemade nuggets are juicy on the inside, crispy on the outside, and packed with flavor. Best of all, they’re made with simple ingredients and take just minutes to cook.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese (optional, for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- Olive oil spray
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Instructions:
- Prepare the Coating:
In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. - Make the Egg Wash:
In another bowl, whisk the egg and milk together. - Coat the Chicken:
Dip each chicken piece into the egg mixture, then coat it with the breadcrumb mixture, pressing lightly to help it stick. - Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and preheat for about 3 minutes. - Cook the Nuggets:
Lightly spray the air fryer basket with olive oil. Place the nuggets in a single layer, ensuring they don’t touch. Spray the tops lightly with olive oil. - Air Fry:
Cook for 8-10 minutes, flipping halfway through, until the nuggets are golden brown and reach an internal temperature of 165°F (75°C). - Serve & Enjoy:
Let them cool for a minute and serve with your favorite dipping sauces like honey mustard, ranch, or barbecue sauce!
- Prepare the Coating:
