Carnivore Giant Burger

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this Carnivore Giant Burger is your dream meal. Packed with high-protein, nutrient-dense ingredients, this burger is all about bold flavors and a satisfying, meaty bite.

Ingredients

For the Burger Patties:

  • 2 lbs ground beef (80/20 for juiciness)
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 egg (for binding)
  • 2 tbsp heavy cream (adds moisture)

For the Toppings:

  • 4 slices cheddar cheese (or any preferred cheese)
  • 4 strips crispy bacon
  • 1 fried egg (optional, for extra protein)
  • 1 tbsp butter (for cooking)

For the Sauce (Optional):

  • ¼ cup mayonnaise
  • 1 tbsp mustard
  • ½ tsp smoked paprika

  • Instructions

    1. Make the Burger Patties

    1. In a large bowl, mix the ground beef,, salt, pepper, garlic powder, onion powder, egg, and heavy cream until well combined.
    2. Form the mixture into two giant patties (about 1 inch thick).
    3. Place the patties on a plate and let them rest for about 10 minutes.

    2. Cook the Bacon and Egg

    1. Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
    2. In the same pan, fry an egg in butter if using. Set aside.

    3. Cook the Burger Patties

    1. In a cast-iron skillet or grill, cook the patties over medium-high heat for about 4-5 minutes per side (or until desired doneness).
    2. During the last minute, place a slice of cheese on each patty and cover with a lid to melt.

    4. Assemble the Burger

    1. Stack the patties, layering with crispy bacon and the fried egg.
    2. If using the sauce, mix the ingredients and spread it on the patties before stacking.
    3. Serve immediately and enjoy this giant, protein-packed carnivore feast!

    4. Instructions

      1. Make the Burger Patties

      1. In a large bowl, mix the ground beef, salt, pepper, garlic powder, onion powder, egg, and heavy cream until well combined.
      2. Form the mixture into two giant patties (about 1 inch thick).
      3. Place the patties on a plate and let them rest for about 10 minutes.

      2. Cook the Bacon and Egg

      1. Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
      2. In the same pan, fry an egg in butter if using. Set aside.

      3. Cook the Burger Patties

      1. In a cast-iron skillet or grill, cook the patties over medium-high heat for about 4-5 minutes per side (or until desired doneness).
      2. During the last minute, place a slice of cheese on each patty and cover with a lid to melt.

      4. Assemble the Burger

      1. Stack the patties, layering with crispy bacon and the fried egg.
      2. If using the sauce, mix the ingredients and spread it on the patties before stacking.
      3. Serve immediately and enjoy this giant, protein-packed carnivore feast!

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