Sweet Potato Rocambole with Minced Meat

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Sweet Potato Rocambole with Minced Meat is a delicious and creative dish that combines the natural sweetness of sweet potatoes with a savory minced meat filling. This rolled dish is great for special occasions or as a hearty meal. Below is a recipe for making it:

Sweet Potato Rocambole with Minced Meat

Ingredients:

For the Dough:
  • 2 large sweet potatoes (about 500g), peeled and boiled
  • 1 cup all-purpose flour (or almond flour for a gluten-free version)
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • ½ teaspoon nutmeg (optional)
For the Filling:
  • 300g minced meat (beef, chicken, or turkey)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ cup tomato sauce or diced tomatoes
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
  • ½ cup shredded mozzarella or cheddar cheese (optional)

Instructions:

Step 1: Prepare the Dough
  1. Mash the boiled sweet potatoes in a large bowl until smooth.
  2. Add the eggs, flour, Parmesan cheese, salt, black pepper, and nutmeg. Mix well until a dough forms.
  3. If the dough is too sticky, add a little more flour.
Step 2: Prepare the Filling
  1. Heat olive oil in a pan over medium heat.
  2. Sauté the onion until translucent, then add the garlic and cook for another minute.
  3. Add the minced meat and cook until browned.
  4. Stir in the tomato sauce, paprika, oregano, salt, and black pepper. Cook for about 5 minutes.
  5. Remove from heat and let it cool slightly.
Step 3: Assemble the Rocambole
  1. Preheat oven to 180°C (350°F).
  2. On a sheet of parchment paper, spread the sweet potato dough into a rectangular shape, about ½ inch thick.
  3. Evenly distribute the minced meat filling over the dough. Sprinkle shredded cheese on top if using.
  4. Carefully roll the dough from one side, using the parchment paper to help shape it into a log.
  5. Transfer to a baking sheet and bake for 25–30 minutes until firm and golden.
Step 4: Serve
  • Let the rocambole cool slightly before slicing.
  • Serve warm with a side salad or roasted vegetables.

Enjoy your delicious Sweet Potato Rocambole with Minced Meat! Let me know if you’d like any modifications or additional tips.

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