this no-bake cheesecake is the perfect treat. Made with simple, animal-based ingredients, it’s creamy, satisfying, and incredibly easy to prepare. Best of all, there’s no need for sweeteners.
Ingredients
Crust (Optional)
- 1 cup crushed pork rinds (or finely ground crispy bacon)
- 2 tbsp melted butter
Cheesecake Filling
- 16 oz cream cheese (softened)
- ½ cup butter (softened)
- ½ cup heavy cream
- 2 tsp vanilla extract (optional but adds flavor)
- 1–2 egg yolks (for extra richness, optional)
Instructions
Step 1: Prepare the Crust (Optional)
- If using a crust, mix the crushed pork rinds (or bacon) with melted butter.
- Press the mixture into the bottom of a small pan or dish. Refrigerate while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add heavy cream and continue mixing until well combined.
- Mix in vanilla extract and egg yolks (if using).
- Taste and adjust if needed—some may prefer a pinch of salt for balance.
Step 3: Assemble & Chill
- Pour the cheesecake mixture over the crust (or directly into serving dishes if skipping the crust).
- Smooth the top and refrigerate for at least 2 hours or until set.
Step 4: Serve & Enjoy
- Serve chilled, optionally topped with whipped cream or a sprinkle of crushed pork rinds for texture.
This cheesecake is ultra-creamy, nutrient-dense, and fits perfectly into a carnivore lifestyle. Enjoy!
