This Chicken and Potato Bake is a hearty, one-pan meal that’s easy to prepare and packed with flavor. Juicy, seasoned chicken is roasted alongside tender, golden potatoes, all baked together in a savory garlic and herb butter sauce.
Ingredients
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium russet or Yukon gold potatoes, cut into chunks
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp dried thyme
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional, for topping)
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Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
- Prepare the potatoes: In a bowl, toss the potato chunks with 1 ½ tbsp olive oil, half the salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme. Spread them evenly in the baking dish.
- Bake potatoes first: Place the dish in the oven and bake for 20 minutes while you prepare the chicken.
- Season the chicken: Rub the chicken breasts with the remaining olive oil and seasoning mixture.
- Add chicken to the dish: Remove the potatoes from the oven and nestle the seasoned chicken breasts among them.
- Make the garlic butter sauce: Mix melted butter with minced garlic, red pepper flakes, and half of the chopped parsley. Drizzle it over the chicken and potatoes.
- Bake everything together: Return the dish to the oven and bake for another 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
- Add final touches: Sprinkle with grated Parmesan (if using) and the remaining fresh parsley before serving.
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Serving Suggestions
Pair this dish with a side of roasted vegetables, a crisp green salad, or warm dinner rolls for a complete meal!
Enjoy your Chicken and Potato Bake—a simple yet delicious comfort food favorite! 🍗🥔✨
Would you like any modifications, such as adding a creamy sauce or extra veggies?