Krispy Kreme Peach Cobbler

This Krispy Kreme Peach Cobbler is a mouthwatering twist on a classic Southern dessert! Made with juicy peaches, warm spices, and a crispy, caramelized topping featuring Krispy Kreme doughnuts,

Ingredients:

• 6-8 fresh peaches (or 2 cans of sliced peaches, drained)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp cornstarch (if using fresh peaches)
• 1/2 cup unsalted butter, melted
• 6 Krispy Kreme glazed doughnuts, chopped
• 1 cup heavy cream (optional, for extra richness)

• Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare the Peaches: If using fresh peaches, peel and slice them. In a bowl, mix the peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch. Let sit for about 10 minutes to release juices.
  3. Layer the Cobbler: Pour the peach mixture into a greased 9×13-inch baking dish. Drizzle the melted butter evenly over the peaches.
  4. Add the Doughnuts: Scatter the chopped Krispy Kreme doughnuts evenly over the top. If using, drizzle heavy cream over the doughnuts for a richer texture.
  5. Bake: Place in the oven and bake for 30-35 minutes or until the doughnuts turn golden brown and the peach filling is bubbling.
  6. Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!