Looking for a flavorful and healthy meal that comes together in minutes? This Southwest Chicken Salad is the perfect mix of zesty, fresh, and satisfying. It’s loaded with vibrant veggies, juicy chicken, and a kick of spice—all topped with a creamy dressing.
Ingredients:
- 2 cups cooked chicken breast (grilled, shredded, or rotisserie)
- 4 cups mixed greens (romaine, spinach, or your choice)
- 1 cup black beans (rinsed and drained)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red bell pepper (diced)
- 1/4 cup red onion (thinly sliced)
- 1 avocado (diced)
- 1/4 cup shredded cheddar cheese (optional)
- Tortilla strips or crushed tortilla chips (optional, for crunch)
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For the Dressing:
- 1/4 cup Greek yogurt or sour cream
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
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Instructions:
- Prepare the Dressing: In a small bowl, whisk together Greek yogurt, lime juice, olive oil, and seasonings. Adjust salt and pepper to taste. Set aside.
- Assemble the Salad: In a large bowl, combine mixed greens, chicken, black beans, corn, tomatoes, bell pepper, red onion, and avocado. Toss lightly to mix.
- Add the Dressing: Drizzle the dressing over the salad and gently toss to coat everything evenly.
- Top and Serve: Sprinkle shredded cheese and tortilla strips (if using) over the top for extra flavor and crunch. Serve immediately and enjoy!
- This salad is as versatile as it is delicious—perfect on its own or as a side dish for any Southwest-inspired meal! Let me know if you’d like variations or more tips! 🌮🥗
