Homemade Salsa

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There’s nothing quite like the vibrant, fresh taste of homemade salsa. Whether you’re hosting a party, enjoying taco night, or simply craving a flavorful snack, this easy-to-make salsa is the perfect companion to your favorite chips, tacos, or grilled dishes.

Ingredients

  • 6 ripe Roma tomatoes, diced
  • 1 small red onion, finely chopped
  • 1-2 jalapeños, seeded and minced (adjust for desired heat)
  • 2 garlic cloves, minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon cumin or a pinch of sugar for added depth

  • Instructions

    1. Prepare the Ingredients: Chop the tomatoes, onion, jalapeños, and cilantro. Be sure to remove seeds from the jalapeños if you prefer a milder salsa.
    2. Mix It All Together: In a large bowl, combine the chopped tomatoes, onion, jalapeños, garlic, and cilantro.
    3. Add Lime and Seasonings: Squeeze in the fresh lime juice and sprinkle in salt, pepper, and optional spices like cumin or sugar. Mix everything well.
    4. Taste and Adjust: Taste the salsa and adjust the flavors to your liking. Add more lime juice, salt, or spice if needed.
    5. Let It Rest: For the best flavor, let the salsa sit for 20-30 minutes to allow the ingredients to meld together.
    6. Serve and Enjoy: Serve with tortilla chips, as a topping for tacos, or alongside grilled meats and veggies.

    7. Tips

      • If you prefer a smoother salsa, pulse the mixture in a food processor until it reaches your desired consistency.
      • For a smoky twist, try roasting the tomatoes, jalapeños, and garlic before chopping.
      • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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