Here’s a simple and delicious recipe for Refried Bean and Ground Beef Tostadas:
Ingredients
For the Ground Beef:
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- 1/4 cup tomato sauce or salsa (optional)
For the Refried Beans:
- 1 can (15 oz) refried beans (or homemade)
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- Splash of water or broth (to thin, if needed)
Tostada Base:
- 8 tostada shells (store-bought or homemade by frying corn tortillas)
Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sliced avocado or guacamole
- Sour cream or Mexican crema
- Pickled jalapeños
- Hot sauce or salsa
Instructions
- Prepare the Ground Beef:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.
- Add the diced onion and minced garlic, cooking until softened (2–3 minutes).
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Mix well.
- Add tomato sauce or salsa if desired and cook for another 2–3 minutes. Remove from heat.
- Prepare the Refried Beans:
- Heat the refried beans in a small saucepan over low heat. Stir in cumin, chili powder, and a splash of water or broth to achieve a spreadable consistency. Keep warm.
- Assemble the Tostadas:
- Spread a layer of warm refried beans onto each tostada shell.
- Add a scoop of seasoned ground beef on top.
- Pile on your favorite toppings: shredded lettuce, diced tomatoes, cheese, avocado, sour cream, and jalapeños.
- Serve and Enjoy:
- Serve immediately with hot sauce or salsa on the side.
Tips:
- To make it lighter, substitute ground turkey or plant-based crumbles for the beef.
- For homemade tostada shells, lightly fry corn tortillas in hot oil or bake them until crispy.
Let me know if you’d like tips on making refried beans or any additional variations!
