Spicy Pomadoro Bucatini

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It’s simple, comforting, and incredibly flavorful. Adding a touch of heat takes it to the next level, making it the perfect meal for spice lovers who crave a classic Italian dish with a fiery twist.

Ingredients

(Serves 4)

  • 12 oz (340 g) Bucatini pasta
  • 3 tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • 1 small yellow onion, finely chopped
  • 1/2 tsp crushed red pepper flakes (adjust to taste)
  • 1 can (28 oz) whole peeled San Marzano tomatoes, crushed by hand or blended
  • 2 tbsp tomato paste
  • 1/2 tsp sugar (optional, to balance acidity)
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • Freshly grated Parmesan cheese, for serving

  • Instructions

    1. Cook the Pasta:
      Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
    2. Make the Sauce:
      In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Be careful not to let it burn.

      Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the red pepper flakes and let the heat bloom for 30 seconds.

    3. Add Tomatoes:
      Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor. Add the crushed tomatoes, sugar (if using), and season with salt and pepper. Lower the heat and let the sauce simmer for 15-20 minutes, stirring occasionally.
    4. Combine Pasta and Sauce:
      Add the cooked bucatini to the skillet with the sauce. Toss well to coat the pasta evenly, adding reserved pasta water a little at a time to reach your desired sauce consistency.
    5. Serve:
      Divide the pasta into bowls and garnish with fresh basil leaves and a generous sprinkle of Parmesan cheese. Serve immediately.

    6. Pro Tip

      For an extra kick, drizzle some chili oil over the pasta before serving, or add a pinch more red pepper flakes on top. Pair this dish with a crisp white wine like Pinot Grigio or a refreshing sparkling water with lemon.

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