Buratta Margarita Pizza

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Few dishes can rival the pure comfort of a classic pizza, and when topped with creamy burrata, it’s a match made in culinary heaven. This Burrata Margherita Pizza takes the simplicity of traditional Italian flavors and elevates them with the rich,

Ingredients

For the Dough (if homemade):

  • 3 ½ cups all-purpose flour
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water (110°F/45°C)
  • 2 tbsp olive oil

For the Pizza Topping:

  • 1 can (14 oz) San Marzano or crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp dried oregano (optional)
  • Fresh basil leaves
  • 2 balls of burrata cheese
  • 1 cup fresh mozzarella, sliced
  • 1 tbsp grated Parmesan (optional)
  • Extra virgin olive oil, for drizzling
  • Cornmeal, for dusting

  • Instructions

    1. Prepare the Dough:

    1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
    2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.
    3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
    4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1–2 hours until doubled in size.

    Shortcut: Use store-bought pizza dough if you’re short on time.

  • 2. Make the Tomato Sauce:
    1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
    2. Stir in the tomatoes, salt, pepper, and oregano (if using). Simmer for 10–15 minutes, stirring occasionally. Set aside.
    3. 3. Preheat and Prep:
      1. Preheat your oven to 500°F (260°C) or as high as it goes. If using a pizza stone, place it in the oven to heat up.
      2. Punch down the dough and divide it into two portions. Roll out each portion on a floured surface into a 12-inch circle.

4. Assemble the Pizza:

  1. Dust a pizza peel or baking sheet with cornmeal. Transfer the rolled-out dough to it.
  2. Spread a thin layer of tomato sauce over the dough, leaving about 1 inch of crust.
  3. Add slices of fresh mozzarella evenly over the top.

5. Bake the Pizza:

  1. Transfer the pizza onto the preheated stone or baking sheet. Bake for 7–10 minutes until the crust is golden and the cheese is bubbly.
  2. 6. Add the Burrata and Finish:
    1. Remove the pizza from the oven. Gently tear the burrata and place it over the hot pizza.
    2. Top with fresh basil leaves, a drizzle of extra virgin olive oil, and Parmesan if desired.

    3. Serving Suggestions

      Slice and serve immediately while the burrata is still creamy. Pair it with a crisp salad or a glass of chilled white wine for the ultimate Italian-inspired meal.

      Buon appetito!

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