Classic French Bread

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French bread has been a staple in households and bakeries for centuries. Perfect for soups, sandwiches, or simply paired with butter, this bread embodies the art of simplicity. Let’s bring the charm of a Parisian boulangerie to your home with this classic recipe.

Ingredients:

  • 4 cups (500g) all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/45°C)
  • Optional: Cornmeal for dusting

  • Instructions:

    1. Activate the yeast:
      In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes foamy.
    2. Mix the dough:
      In a large bowl, combine the flour and salt. Slowly pour in the yeast mixture, mixing with a wooden spoon or dough hook until a rough dough forms.
    3. Knead the dough:
      Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
    4. First rise:
      Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
    5. Shape the bread:
      Punch down the dough and divide it into two equal pieces. Shape each piece into a long baguette or round boule, depending on your preference. Place the loaves on a baking sheet dusted with cornmeal.
    6. Second rise:
      Cover the loaves with a damp cloth and let them rise for another 30-40 minutes until slightly puffed.
    7. Prepare for baking:
      Preheat your oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam for a crusty exterior.
    8. Score and bake:
      Using a sharp knife, make diagonal slashes across the top of the loaves. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
    9. Cool and serve:
      Allow the bread to cool on a wire rack before slicing. Enjoy warm with butter or your favorite spreads!
    10. This timeless recipe delivers everything you love about traditional French bread—perfect for any occasion. Bon appétit!

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