Here’s a simple and delicious recipe for Jalapeño Cilantro Ranch dressing. This creamy dressing is perfect for salads, as a dip, or drizzled over tacos and burrito bowls.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream (or plain Greek yogurt for a lighter version)
- 1/4 cup buttermilk (adjust for desired consistency)
- 1-2 jalapeños (seeds removed for less heat, or leave them for spiciness)
- 1/2 cup fresh cilantro leaves
- 1-2 cloves garlic
- 1 tablespoon fresh lime juice
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Prep the jalapeños and cilantro:
- Roughly chop the jalapeños and cilantro to make blending easier.
- Blend the ingredients:
- In a blender or food processor, combine mayonnaise, sour cream, buttermilk, jalapeños, cilantro, garlic, lime juice, vinegar, onion powder, and dill.
- Blend until smooth:
- Blend until creamy and well-combined. If the dressing is too thick, add a little more buttermilk until you reach your desired consistency.
- Taste and adjust:
- Add salt and pepper to taste. Adjust lime juice or jalapeño for more tanginess or spice if needed.
- Chill before serving:
- Transfer to a jar or airtight container and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serving Suggestions
- Drizzle over salads, especially taco salads.
- Use as a dip for veggies, chips, or chicken tenders.
- Pour over grilled chicken, shrimp, or roasted veggies.
- Serve as a sauce for tacos, burrito bowls, or quesadillas.
Enjoy your flavorful Jalapeño Cilantro Ranch!
