Here’s a quick and delicious recipe for Sausage Crescent Rolls—perfect for breakfast, snacks, or party appetizers!
Ingredients:
- 1 package (8 oz) crescent roll dough
- 8 fully cooked breakfast sausage links (pork, turkey, or plant-based)
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon melted butter (optional, for brushing)
- 1 teaspoon sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Open the crescent roll dough and separate it into the pre-cut triangles.
- Assemble the Rolls:
- Place a sausage link at the wide end of each crescent roll triangle.
- If desired, sprinkle shredded cheddar cheese on top of the sausage before rolling.
- Roll the dough around the sausage, starting at the wide end and rolling toward the point.
- Optional Garnishes:
- Brush the tops of the rolls with melted butter.
- Sprinkle sesame seeds or poppy seeds for an extra touch.
- Bake:
- Place the rolls on the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve:
- Remove the rolls from the oven and let them cool slightly.
- Serve warm with your favorite dipping sauces like ketchup, mustard, or a cheese sauce.
Enjoy your warm, flaky, and savory Sausage Crescent Rolls! 😊
