This delicious bread for breakfast is soft, slightly sweet, and versatile enough to pair with butter, jam, or even savory spreads. Whether you’re preparing a weekend treat or an everyday breakfast staple, this recipe is sure to brighten your mornings.
Ingredients:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast (1 packet)
- 1 tsp salt
- 3 tbsp sugar
- 1 large egg
- 1 cup warm milk (110°F/43°C)
- 4 tbsp unsalted butter, softened
- Optional: ½ cup raisins or dried cranberries for a fruity twist
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Instructions:
- Activate the Yeast:
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top, stir, and let it sit for 5–7 minutes until frothy. - Mix the Dough:
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, and softened butter. Mix until a sticky dough forms. - Knead the Dough:
Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. If adding raisins or dried cranberries, incorporate them during this step. - First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size. - Shape the Bread:
Punch down the dough and shape it into a loaf or divide it into smaller portions for rolls. Place the dough in a greased loaf pan or on a baking sheet. - Second Rise:
Cover the shaped dough and let it rise again for 30–45 minutes. - Bake:
Preheat your oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until golden brown and hollow-sounding when tapped on the bottom. - Cool and Serve:
Let the bread cool for 10 minutes before removing it from the pan. Serve warm with your favorite toppings. - Enjoy: Slice a piece, spread some butter or jam, and pair it with a cup of coffee or tea for the perfect start to your day!
- Activate the Yeast:
